AMUSE BOUCHE: A Taste of Wichita’s Finest

You are cordially invited to spend an evening with some of Wichita’s finest chefs, artists and percussionists, all in the name of supporting one of Wichita’s finest organizations, Rainbows United. Don your favorite splash of color for this exclusive soiree.

Featured chefs include: Jason Febres of Taste & See, Louis Foreman of Louis’ Rose Hill Cafe, Mara Garza & Mario Quiroz of Molino’s, Matteo Taha of Bella Luna, Tanya Tandoc of Tanya’s Soup Kitchen, and more!

Featured artists include: Christopher Gulick, Dustin Parker, Ian Walker Stewart, Kent Williams, Lisa Rundstrom, Luke Swearingen, Marc Bosworth, Melissa Slates, Nicolette Perez, Patrick Duegaw, Robert Bubp and Wade Hampton

Featured percussionists include: Christopher Reichmeier, Kim Garey, Luke Swearingen, Mark Lewis, Matt Maholland and Troy Olsen

Thursday, May 28, 6:30-10pm
Botanica, 701 Amidon St., Wichita, KS 67203

Ticket cost is $100 per person ($80 is tax deductible) and includes: heavy hors d’oeuvres from 6:30-7:30pm; wine; a private preview of the Final Friday art show; meet-and-greet with the chefs, artists and musicians; live music from 8-10pm; and access to the gardens. In addition, 20% of all art purchased goes directly to Rainbows United and is tax deductible.

There is limited availability, so please reserve your tickets early to be included as our guest. Tickets can be purchased through; or by calling 316.558.3406.

Facebook Event Page –


There will also be a free public reception on Final Friday, May 29th, 5-9pm. Amuse-Bouche-Poster-FINAL-Web


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